Welcome to Paddock To Plate, where we bring the finest, ethically-raised beef directly from our lush pastures to your doorstep. Experience the difference that comes from knowing exactly where your food originates.
Nestled in the picturesque Margaret River region, Geocrinia Beef Cattle Farms is a haven of natural beauty and tranquility. Home to a cherished herd of 40 cattle, our farm is lovingly managed by Sandy and Stephen Wyndham. Here, our animals roam freely on lush pastures, breathing in the crisp ocean air and basking in the warm Western Australian sun. This idyllic environment is the secret behind the exceptional quality and flavor of our beef.
Eight years ago, Sandy and Stephen Wyndham made a bold decision to leave their bustling city lives behind and embrace the serene landscapes of Margaret River. Driven by a passion for reconnecting with the land and producing food they could be proud of, they embarked on a transformative journey. This journey not only changed their lives but also reshaped the way people think about their meat.
Today, the Wyndhams are dedicated to sharing their love for ethical farming and exceptional beef with households across the region. Through Paddock To Plate, they are bridging the gap between conscientious consumers and the source of their food, offering a taste of their Margaret River paradise in every bite.
Are you ready to experience the unparalleled taste of truly farm-fresh, ethically-raised beef? Sign up now to receive your first Paddock To Plate box and bring the flavors of Margaret River to your dining table. Join our family and savor the difference that comes from knowing exactly where your food originates.
Priced at $350, this pack includes various cuts of beef totaling 20 kg, such as mince, sausages, different types of steaks, ribs, and roasts.
Only 10 available Before 14th November
Reserve Your Economy Family PackPriced at $500, this package contains a wider variety of premium cuts, totaling 20.5 kg of beef. It includes cuts like Scotch Fillet, Porterhouse Steak, Rump, Top Side, Oyster Blade, Chuck Steak, Osso Bucco, roasts, brisket, mince, and sausages.
Only 5 available Before 14th November
Reserve Your Premium Freezer Filler